D'Oliva - Ajo & Co 100 ml (Spain)
Sun, herbs & a little garlic love.
This bottle smells like the Mediterranean countryside — a smooth Hojiblanca olive oil infused with purple garlic, fresh rosemary, thyme and bay leaf. All gathered near Antequera, all brought together at a slow, gentle temperature to keep every flavour intact.
It’s rich, round and herbal — with just enough punch to lift any dish.
Use it to confit, brush it over roast meats, or drizzle it on grilled veggies and hard cheeses.
Surprisingly good in warm chicken salads too.
Sun, herbs & a little garlic love.
This bottle smells like the Mediterranean countryside — a smooth Hojiblanca olive oil infused with purple garlic, fresh rosemary, thyme and bay leaf. All gathered near Antequera, all brought together at a slow, gentle temperature to keep every flavour intact.
It’s rich, round and herbal — with just enough punch to lift any dish.
Use it to confit, brush it over roast meats, or drizzle it on grilled veggies and hard cheeses.
Surprisingly good in warm chicken salads too.
Sun, herbs & a little garlic love.
This bottle smells like the Mediterranean countryside — a smooth Hojiblanca olive oil infused with purple garlic, fresh rosemary, thyme and bay leaf. All gathered near Antequera, all brought together at a slow, gentle temperature to keep every flavour intact.
It’s rich, round and herbal — with just enough punch to lift any dish.
Use it to confit, brush it over roast meats, or drizzle it on grilled veggies and hard cheeses.
Surprisingly good in warm chicken salads too.
