D'Oliva - Arbequina tomate 100 ml (Spain)
Sun, basil & olive oil — bottled.
This one’s summer in a pour: early harvest Arbequina extra virgin olive oil infused with sun-dried tomatoes and basil picked at dawn in the Vega de Antequera.
The result? A smooth, herby, deeply aromatic oil that tastes like a late lunch on a shaded terrace. No wonder it’s a favourite.
Drizzle it on burrata, stir it through risotto, or lift up a pasta dish in one move.
Also surprisingly good on seafood or grilled chicken. Go wild.
Sun, basil & olive oil — bottled.
This one’s summer in a pour: early harvest Arbequina extra virgin olive oil infused with sun-dried tomatoes and basil picked at dawn in the Vega de Antequera.
The result? A smooth, herby, deeply aromatic oil that tastes like a late lunch on a shaded terrace. No wonder it’s a favourite.
Drizzle it on burrata, stir it through risotto, or lift up a pasta dish in one move.
Also surprisingly good on seafood or grilled chicken. Go wild.
Sun, basil & olive oil — bottled.
This one’s summer in a pour: early harvest Arbequina extra virgin olive oil infused with sun-dried tomatoes and basil picked at dawn in the Vega de Antequera.
The result? A smooth, herby, deeply aromatic oil that tastes like a late lunch on a shaded terrace. No wonder it’s a favourite.
Drizzle it on burrata, stir it through risotto, or lift up a pasta dish in one move.
Also surprisingly good on seafood or grilled chicken. Go wild.
