D'Oliva - Limones 100 ml (Spain)
Zesty, bright, and ready in under an hour.
This is where things get citrusy: early harvest Arbequina olives crushed together with organic lemons from the Guadalhorce valley — just an hour after harvest.
The result? A punchy, fragrant oil with soft fruit notes from the olives and a bold, bitter twist from lemon peel and pulp. We like to call it “lemon & olive extra virgin” — because that’s exactly what it is.
Try it on tartare, carpaccio, ceviche or grilled white meats.
Sunshine, straight from the bottle.
Zesty, bright, and ready in under an hour.
This is where things get citrusy: early harvest Arbequina olives crushed together with organic lemons from the Guadalhorce valley — just an hour after harvest.
The result? A punchy, fragrant oil with soft fruit notes from the olives and a bold, bitter twist from lemon peel and pulp. We like to call it “lemon & olive extra virgin” — because that’s exactly what it is.
Try it on tartare, carpaccio, ceviche or grilled white meats.
Sunshine, straight from the bottle.
Zesty, bright, and ready in under an hour.
This is where things get citrusy: early harvest Arbequina olives crushed together with organic lemons from the Guadalhorce valley — just an hour after harvest.
The result? A punchy, fragrant oil with soft fruit notes from the olives and a bold, bitter twist from lemon peel and pulp. We like to call it “lemon & olive extra virgin” — because that’s exactly what it is.
Try it on tartare, carpaccio, ceviche or grilled white meats.
Sunshine, straight from the bottle.
