MAINOVA - Mainada baga 750 ml (Portugal)
Pure Baga — no blends, no shortcuts.
This 100% Baga red was grown on the stony soils of shale and granite in Alentejo.
Harvested by hand, only at night, to preserve its bright aromas and natural structure.
Fermented with wild yeasts, no additives, and just a light touch of sulphur — this is Baga the way it wants to be: firm, earthy, and full of quiet energy.
Minimal intervention. Maximum character.
Bold, honest and naturally vibrant.
Winemakers: António Maçanita & Sandra Sarria
Year: 2021
Perfect for slow-cooked dishes or when you want a red that says something.
Pure Baga — no blends, no shortcuts.
This 100% Baga red was grown on the stony soils of shale and granite in Alentejo.
Harvested by hand, only at night, to preserve its bright aromas and natural structure.
Fermented with wild yeasts, no additives, and just a light touch of sulphur — this is Baga the way it wants to be: firm, earthy, and full of quiet energy.
Minimal intervention. Maximum character.
Bold, honest and naturally vibrant.
Winemakers: António Maçanita & Sandra Sarria
Year: 2021
Perfect for slow-cooked dishes or when you want a red that says something.
Pure Baga — no blends, no shortcuts.
This 100% Baga red was grown on the stony soils of shale and granite in Alentejo.
Harvested by hand, only at night, to preserve its bright aromas and natural structure.
Fermented with wild yeasts, no additives, and just a light touch of sulphur — this is Baga the way it wants to be: firm, earthy, and full of quiet energy.
Minimal intervention. Maximum character.
Bold, honest and naturally vibrant.
Winemakers: António Maçanita & Sandra Sarria
Year: 2021
Perfect for slow-cooked dishes or when you want a red that says something.
