MAINOVA - Moinante Amphora 750 ml (Portugal)
Old soul, modern rhythm.
This non-vintage red blends Baga, Aragonês and Alicante Bouschet — grown organically in the shale and granite soils of Alentejo. Hand-harvested at night, carefully sorted, and fermented the old way: in clay amphorae.
After 90 days in terracotta and 48 months in stainless steel, what you get is layered, earthy, and beautifully alive — bold fruit, soft spice, and a deep sense of place.
Unfiltered, honest and certified sustainable
Winemakers: António Maçanita & Sandra Sarria
Year:
Pairs perfectly with slow-cooked dishes and game.
This is wine with roots — and patience.
Old soul, modern rhythm.
This non-vintage red blends Baga, Aragonês and Alicante Bouschet — grown organically in the shale and granite soils of Alentejo. Hand-harvested at night, carefully sorted, and fermented the old way: in clay amphorae.
After 90 days in terracotta and 48 months in stainless steel, what you get is layered, earthy, and beautifully alive — bold fruit, soft spice, and a deep sense of place.
Unfiltered, honest and certified sustainable
Winemakers: António Maçanita & Sandra Sarria
Year:
Pairs perfectly with slow-cooked dishes and game.
This is wine with roots — and patience.
Old soul, modern rhythm.
This non-vintage red blends Baga, Aragonês and Alicante Bouschet — grown organically in the shale and granite soils of Alentejo. Hand-harvested at night, carefully sorted, and fermented the old way: in clay amphorae.
After 90 days in terracotta and 48 months in stainless steel, what you get is layered, earthy, and beautifully alive — bold fruit, soft spice, and a deep sense of place.
Unfiltered, honest and certified sustainable
Winemakers: António Maçanita & Sandra Sarria
Year:
Pairs perfectly with slow-cooked dishes and game.
This is wine with roots — and patience.
